In 100 g (Grams) of Candies, REESE'S Peanut Butter Cups there is 2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, REESE'S Peanut Butter Cups.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Candies, REESE'S Peanut Butter Cups

Candies, REESE'S Peanut Butter Cups is a type of Sweets. The most significant nutrients in Candies, REESE'S Peanut Butter Cups are listed below.

Water	1.44 g	1.44%
Energy (calorie)	515 kcal
Energy (joule)	2153 kJ
Protein	10.24 g	10.24%
Total lipid (fat)	30.53 g	30.53%
Ash	2.28 g	2.28%
Carbohydrate, by difference	55.36 g	55.36%
Fiber, total dietary	3.6 g	3.6%
Sugars, total	47.17 g	47.17%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.21 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	161 mg	0.16%
Potassium, K	343 mg	0.34%
Sodium, Na	357 mg	0.36%
Zinc, Zn	1.28 mg
Copper, Cu	0.24 mg
Manganese, Mn	0 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Candies, REESE'S Peanut Butter Cups